Sourdough


Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan’s Mr Penumbra’s 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and beloved young writer.

Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighbourhood hole-in-the-wall from which she orders dinner…

Sourdough

ISBN 10 : 9781786494108
ISBN 13 : 1786494108

Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact ..

Ginny Moon

ISBN 10 : 9791033901570
ISBN 13 :

Pour la première fois de sa vie, Ginny Moon a trouvé sa Maison-pour-Toujours – un foyer avec une famille aimante qui saura la protéger et l’entourer. Le foyer dont n’impor..

The Art Of Gluten Free Sourdough Baking

ISBN 10 : 9781456605889
ISBN 13 : 1456605887

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake yo..

Simple Kombucha Sourdough

ISBN 10 : 9788822881649
ISBN 13 : 8822881648

Achieve pizza nirvana with the Simple Kombucha Sourdough method - the simple, fast and easy way to make the perfect sourdough crust. Learn to use kombucha sourdough to create heave..

How Sourdough Works

ISBN 10 : OCLC:48469483
ISBN 13 :

Howstuffworks, Inc. presents the full text of the article entitled "How Sourdough Works," by Pam Nelson. The author discusses the sourdough starter and sourdough bread. The basic i..

Baking With Sourdough

ISBN 10 : 9781603424073
ISBN 13 : 1603424075

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. Ther..

Handbook On Sourdough Biotechnology

ISBN 10 : 9781461454250
ISBN 13 : 1461454255

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many se..

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