The Food Lab: Better Home Cooking Through Science


The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…

The Food Lab Better Home Cooking Through Science

ISBN 10 : 9780393249866
ISBN 13 : 0393249867

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..

The Science Of Good Cooking

ISBN 10 : 9781936493463
ISBN 13 : 1936493462

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the ..

The Science Of Cooking

ISBN 10 : 3642631665
ISBN 13 : 9783642631665

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which ..

The Flavor Bible

ISBN 10 : 9780316039840
ISBN 13 : 0316039845

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the ..

My Paris Kitchen

ISBN 10 : 9781607742685
ISBN 13 : 1607742683

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush ..

The Laws Of Cooking

ISBN 10 : 9781250065148
ISBN 13 : 1250065143

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like..

Chemistry In Your Kitchen

ISBN 10 : 9781782623137
ISBN 13 : 1782623132

Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking...

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